Lemon lush
Lemon lush
Ingredients/Components
- pkg - 1 oz
- milk - 3 c
- flour
- stick butter or margarine - 1 item
- frozen topping Cool Whip - 1 c
How to make lemon lush:
Melt butter in pan; stir in flour. Press into 9 x 11-inch pan. Bake for approximately 15 minutes at 350° or until golden brown. Cool. Mix cream cheese and Cool Whip topping, mixing thoroughly. Spread over crust. Mix 3 cups milk and instant puRecipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, vanilla, water, cold milk, raisins, cans drained peaches
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