Lemon icebox pie

Lemon icebox pie

Ingredients/Components

• sugar - 4 Tbsp
• eggs, separated - 2 item
• lemon juice - 1 c
• can condensed milk - 1 item

How to make lemon icebox pie:

Combine lemon juice and milk. Add egg yolks; stir until blended well together. Pour into chilled pie crust or graham cracker crust. Beat egg whites and add sugar. Put on top of pie and brown slightly. Then place in refrigerator.

Recipe categories: Desserts, Pie, Pies and tarts.