Lemon icebox pie

Lemon icebox pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 1/2 c
  • cube butter - 1 item
  • Eagle Brand milk - 1 can
  • graham crackers, crushed - 20 sq
  • Filling:2 egg yolks

How to make lemon icebox pie:

Filling:2 egg yolks1 can (14 oz.) Eagle Brand milk1/2 c. lemon juice Mix all ingredients of filling well. Pour into prepared crust. Refrigerate at least one hour.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Lemon icebox pie
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, pkg, confectioners sugar, flaked coconut, margarine or butter, cool whip, box powdered sugar, light karo syrup, cubes butter
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