Lemon icebox pie
Lemon icebox pie
Ingredients/Components
- lemon juice - 1/2 c
- cube butter - 1 item
- Eagle Brand milk - 1 can
- graham crackers, crushed - 20 sq
- Filling:2 egg yolks
How to make lemon icebox pie:
Filling:2 egg yolks1 can (14 oz.) Eagle Brand milk1/2 c. lemon juice Mix all ingredients of filling well. Pour into prepared crust. Refrigerate at least one hour.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, confectioners sugar, flaked coconut, margarine or butter, cool whip, box powdered sugar, light karo syrup, cubes butter
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