Creamy peanut butter fudge
Creamy peanut butter fudge
Ingredients/Components
- vanilla - 1 tsp
- evaporated milk - 2/3 c
- confectioners sugar
- peanut butter - 1/2 c
- marshmallow cream - 1 c
How to make creamy peanut butter fudge:
Cook sugar and milk, stirring constantly until it forms a soft ball when tested in cold water or to 234°. Remove from heat and add remaining ingredients. Beat until nearly stiff. Pour into buttered pan.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
graham cracker crumbs, sugar, half and half, vanilla, pkg, milk
You may be interested in these recipes: