Lemon icebox cake
Lemon icebox cake
Ingredients/Components
- lemon juice - 12 Tbsp
- medium Cool Whip - 1 item
- cans condensed milk - 2 item
- lemon cake mix - 1 item
How to make lemon icebox cake:
Bake cake according to directions. Bake 2 round layers. Cool and split into 4 layers. Mix condensed milk and lemon juice together. Set aside 3/4 cup. Take the remaining mixture and spread between the four layers. Take 3/4 cup of mixture and mixRecipe categories: Desserts, Cakes, Spring.
Rating:
Related ingredients:
flour, butter, can crushed pineapple, box white cake mix, orange jell-o, butter not margarine, crushed salted pretzels
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