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Lemon delight

Lemon delight
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • flour - 1 c
  • confectioners sugar - 1 c
  • stick butter - 1 item
  • softened cream cheese - 8 oz
  • Bake at 350° for 20 minutes
  • Spread on crust
  • finely chopped nuts walnuts or pecans - 1/2 c

How to make lemon delight:

Mix butter, flour and nuts together and press into 8 x 10-inch pan or square casserole dish. Bake at 350° for 20 minutes. Cool.Filling:8 oz. Cool Whip8 oz. softened cream cheese1 c. confectioners sugar Beat half of the Cool Whip with the cream cheese and confectioners sugar until creamy. Spread on crust. Save rest of Cool Whip for topping.Pudding Layer:2 pkg. lemon pudding3 c. milk Mix lemon pudding with milk. Cool and spread on above layer. Top with Cool Whip and garnish with nuts.

Refrigerate at least an hour before serving.

Recipe categories: Desserts, Puddings and mousses, American.

Rating:
Lemon delight
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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