Lemon cream pie
Lemon cream pie
Ingredients/Components
- sugar - 1 c
- milk - 1/2 c
- cornstarch - 1 tsp
- egg yolks - 3 item
- egg whites - 3 item
- pie crust - 1 item
- juice and grated rind of lemon - 1 item
How to make lemon cream pie:
Bake the pie crust first. Heat the milk. Add next four ingredients as in making custard. Pour this (boiling) upon the whites (beaten light and mixed with three tablespoons of sugar). Pour into the crust and brown slightly in a hot oven.Recipe categories: Desserts, Pies and tarts, Lemon.
Rating:
Related ingredients:
sugar, eggs, butter, egg yolks, eggs, well beaten, strawberries, lemon jello, lemon jell-o
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