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Lemon chicken

Lemon chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • small skinless boneless chicken breast halves - 4 item
  • dry white wine - 1/2 c
  • lemon juice - 1 Tbsp
  • salt - 1/4 tsp
  • lemon, thinly sliced - 1 item
  • sliced green onions with tops - 2 Tbsp

How to make lemon chicken:

Heat butter in 10-inch skillet until melted. Cook chicken in butter over medium heat (about 10 minutes). Add wine and lemon juice. Sprinkle with salt. Place lemon slices on chicken. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until chicken is done. Remove chicken; keep warm. Heat wine mixture to boil. Cook 3 minutes or until reduced to about half. Pour over chicken. Sprinkle with green onions. Makes 4 servings; 190 calories, 9g fat.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Lemon chicken
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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sugar, cream cheese, milk, salt, water, lemon juice, onion soup mix
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