Lemon cake

Lemon cake

Ingredients/Components

• eggs - 4 item
• water - 2/3 c
• oil - 2/3 c
• lemon Jell-O - 1 pkg
• lemon cake mix - 1 pkg

How to make lemon cake:

Mix all ingredients together for 3 minutes. Pour in a 9 x 13-inch loaf pan and bake at 350° for 30 to 35 minutes.

While cake is still hot, punch full of holes and pour mixture of 1 1/2 cups of sifted powdered sugar and 1 small can frozen lemonade over top.

Recipe categories: Desserts, Cakes, < 60 mins.