Lemon cake
Lemon cake
Ingredients/Components
- eggs - 4 item
- flour - 1/4 c
- water - 1 c
- oil - 1/2 c
- powdered sugar - 2 c
- lemon juice - 1/2 c
- lemon Jell-O
- lemon cake mix - 1 item
How to make lemon cake:
Bake the first 6 ingredients 20 minutes at 350°. With fork, punch holes in cake. Put mixture of powdered sugar and lemon juice over cake. Serve with whipped cream.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, oil
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