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Lemon cake

Lemon cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • container Cool Whip - 8 oz
  • cans lemon pie filling - 2 item
  • one step angel food cake - 1 item

How to make lemon cake:

Take the angel food cake and mix with 1 can lemon pie filling. Mix together until blended. Pour into greased 9 x 13-inch pan and bake at 350° for about 40 minutes. When cake is cool, cover with the other can of pie filling. Cover with the Cool Whip. Holds up good. Can be made a day ahead, but then refrigerate.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Lemon cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, flour, shortening, sifted flour, can cherry pie filling, oleo, box yellow cake mix
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