Lemon buttermilk pie
Lemon buttermilk pie
Ingredients/Components
- sugar
- eggs - 2 item
- flour - 1 Tbsp
- stick margarine - 1/2 item
- buttermilk - 1/2 c
- juice of grated rind of 1 lemon
How to make lemon buttermilk pie:
Bake at 350° for 30 to 35 minutes until brown.In memory of Fairey S. English.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, pkg, flour, egg whites, unsifted flour, margarine, mashed cooked sweet potato, unbaked 9-inch pastry crust
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