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Lemon bread

Lemon bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour
  • baking powder - 1 tsp
  • shortening - 1/2 c
  • sliced almonds - 1/2 c
  • eggs, slightly beaten - 2 item
  • juice of one lemon - 1 item
  • grated peel of one lemon - 1 item

How to make lemon bread:

Icing:1/4 c. sugar juice of one lemon Cream shortening with sugar; add slightly beaten eggs. Sift flour, measure, sift again with baking powder and salt. Alternately add flour mixture and milk to shortening mixture, stirring constantly. Mix in nuts and lemon peel. Bake in greased loaf pan for one hour at 350°.

For icing combine sugar and lemon juice and pour over top of loaf as soon as you remove it from oven.

Recipe categories: Breads, Quick breads, Oven.

Rating:
Lemon bread
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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sugar, eggs, flour, stick margarine, brown sugar, plain flour, bisquick, box yellow cake mix, bran buds, all-bran 1 box
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