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Lemon berry pie

Lemon berry pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • cream cheese - 4 oz
  • milk - 1 Tbsp
  • Cool Whip - 1 (8
  • cold milk - 2 c
  • lemon juice - 1 Tbsp
  • grated lemon peel - 2 tsp
  • strawberries, halved - 1 pt
  • prepared graham cracker crumb crust - 1 item
  • Jell-O vanilla or lemon flavor instant pudding and pie filling - 2 pkg

How to make lemon berry pie:

Beat cream cheese, 1 tablespoon of milk and sugar in bowl using wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2 cups of whipped topping. Spread evenly in bottom of crust. Press strawberry halves into cream cheese layer. Pour 2 cups of milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 1 minute or until thickened. Gently stir in 1 cup whipped topping. Spoon over strawberries in crust. Refrigerate 4 hours or until set. Garnish with remaining whipped topping and strawberry halves.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Lemon berry pie
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT2H
Total Time: PT2H


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