Lemon bars
Lemon bars
Ingredients/Components
- cream cheese - 1 (8
- oil - 1/3 c
- egg - 1 item
- lemon juice - 1 tsp
- box lemon cake mix - 1 item
How to make lemon bars:
Mix together lemon cake mix, egg and oil. Press in ungreased 9 x 13-inch pan. (Save 1 cup for topping.) Bake at 350° for 15 minutes. Beat together cream cheese, lemon juice and egg. Spread over crust. Top with 1 cup left from crust. Bake 15 more minutes at 350°. Refrigerate and cut into small bars. Sprinkle with confectioners sugar.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, butter, eggs, beaten, brown sugar packed, raw peanuts, angel food cake, box lemon cake mix, 2 sticks butter, softened
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