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Apple walnut stuffing

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Ingredients/Components

pkg - 1 oz
water - 1 c
chopped walnuts - 1 c
butter or oleo - 1/2 c
onion, chopped - 1 c
sliced celery - 1 c
apple juice - 3/4 1
chopped apple - 2 c
instant chicken flavored bouillon or 3 chicken flavored bouillon cubes - 1 Tbsp

How to make apple walnut stuffing:

In large skillet, cook celery and onion in margarine until tender. Add water and bouillon; cook until bouillon dissolves. In large bowl, combine remaining ingredients; add celery mixture. Mix well. Loosely stuff turkey just before roasting; place remaining stuffing in greased baking dish; bake at 350° for 30 minutes or until hot. Refrigerate leftovers. Makes about 2 quarts.

Recipe categories: Fruit, Apple, Heirloom/historical.

Rating:

4.5

Average rating: 4.5, total votes: 4

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