Layered mexican dip
Layered mexican dip
Ingredients/Components
- sour cream - 1 item
- chopped green onions - 1 item
- chopped tomatoes - 1 item
- shredded cheddar cheese - 1 item
- guacamole - 1 item
- ground beef to add to this - 2 cans
- sliced or chopped black olives - 1 item
How to make layered mexican dip:
Layer the ingredients at listed in a large shallow bowl or large platter with sides. Top with tomato and olives.Recipe categories: Appetizers, Dips, North american.
Rating:
Related ingredients:
cream cheese, sour cream, mayonnaise, thin slices boiled ham, cup mayo, boneless pork chops, cooked and diced, hidden valley ranch dry dressing mix, frozen cooked meatballs
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