Layered mexican bean dip
Layered mexican bean dip
Ingredients/Components
- can refried beans - 1 item
- ground beef - 1 lb
- envelope taco mix - 1 item
- shredded Cheddar cheese - 2 c
- bag tortilla chips - 1 item
- Toppings: tomatoes, diced
- onions - 1 item
- black olives - 1 item
- jalapeno slices - 1 item
How to make layered mexican bean dip:
Toppings: tomatoes, diced onions black olives jalapeno slices Brown beef and drain. Mix taco mix according to package directions and simmer for 15 minutes. Layer beans on bottom of ovenproof dish. Cover with seasoned beef. Add cheese; heat in oven at 325° for 12 to 15 minutes, until cheese is melted and bubbly. Add toppings preferred and serve with tortilla chips.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
cream cheese, pkg, ground beef
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