Layered mexican bean dip
Layered mexican bean dip
Ingredients/Components
- container sour cream - 8 oz
- can refried beans - 1 item
- Monterey Jack cheese - 4 oz
- guacamole - 1 item
- small jar picante sauce - 1 item
- small can black olives, sliced and drained - 1 item
How to make layered mexican bean dip:
Arrange in order listed in square glass pan.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, vegetable oil, can evaporated milk
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