Layered lettuce salad

Layered lettuce salad

Ingredients/Components

• sugar - 2 Tbsp
• pkg - 1 oz
• mayonnaise - 2 c
• small onion, chopped - 1 item
• hard-cooked eggs, chopped - 4 item
• celery, diced - 1 c
• Cheddar cheese, grated - 4 oz
• green peppers, diced - 1/2 c
• slices bacon, fried and crumbled optional - 8 item
• head lettuce, broken into bite sized pieces - 1 item

How to make layered lettuce salad:

Place lettuce in a 13 x 9 x 2-inch glass pan. Layer celery, eggs, peas, peppers, onion and bacon, salting each layer lightly. Mix together mayonnaise and sugar; spread over the top as you would frosting. Top with grated cheese. Chill 8 to 12 hours or overnight. You may add a layer of cooked, chopped meat of your choice.

Recipe categories: Salads, Side dish, Pork.