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Layered lettuce salad

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Ingredients/Components

white sugar - 2 Tbsp
medium onion - 1 item
green pepper - 1/2 item
Swiss cheese, grated - 4 oz
tomatoes - 1 item
cup chopped celery - 1 item
head lettuce - 1 item
10 oz - 1 pkg
hard boiled eggs, diced - 4 item
cup grated raw carrots - 1 item
cups mayonnaise - 2 item
slices crisp bacon crumbled - 6 item

How to make layered lettuce salad:

Tear lettuce into bite size pieces and place in 9 by 13-inch pan or large bowl. Layer ingredients in order as given in recipe down and including carrots. Add sugar to mayonnaise and spread on top as icing a cake. Sprinkle bacon and grated cheese over all and cover. Refrigerate 8 - 10 hours or overnight. At serving time garnish with sliced tomatoes, if you like.

Recipe categories: Salads, Side dish, Pork.

Rating:

3.6

Average rating: 3.6, total votes: 5

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