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Latkes

Latkes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3 T
  • oil - 1 item
  • egg - 1 item
  • salt and pepper - 1 item
  • onion - 1 item
  • baking potatoes 2 or 3 - 1 lb

How to make latkes:

Grate onion. Peel potatoes and grate them. Combine onion and potatoes; rinse, and drain in a sieve; squeeze out excess liquid. Put in a bowl and stir in egg, flour, 1/2 tsp. salt and 1 T. pepper. Heat about 1/4-inch of oil in a large frying pan. Drop about 2 T. batter making several pancakes at a time. Cook until golden brown, 4 to 5 minutes a side. Drain on paper towels.

Recipe categories: Appetizers, Saltwater fish, Salmon.

Rating:
Latkes
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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