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Beef stew

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Ingredients/Components

fondue beef cubes - 1 lb
potatoes, quartered - 6 item
carrots, sliced - 6 item
beef bouillon cubes - 2 item
red wine - 1/4 1/2
black pepper - 1/4 tsp
Italian seasoning - 1/8 tsp
large onion - 1 item
dash of garlic powder - 1 item
box hot roll mix - 1 item

How to make beef stew:

Brown beef and add wine; simmer until wine is cooked up. Add all ingredients, except hot roll mix, to meat. Cover with water; simmer until potatoes are well done, about 2 hours. Serve with bread sticks.

Mix hot roll mix according to box; let rise for 45 minutes. Separate into 4 balls. Flour board; roll out dough 1/4-inch thick; cut into strips. Place into hot oil. Turn and cook until golden brown. Drain on paper towel.

Recipe categories: Main dish, Beef, Stew.

Rating:

Average rating: 3, total votes: 4

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Related ingredients:

ground beef, can cream of celery soup, chicken breasts, mashed potatoes, medium head cabbage, can sliced beets, hamburger raw, beef top or bottom roast, thin breakfast steaks, to 3 potatoes or more