Lasagna

Lasagna

Ingredients/Components

• ground beef, browned - 1 lb
• cans tomatoes - 2 item
• can tomato sauce - 1 item
• can tomato paste - 1 item
• bay leaves remove from sauce before serving - 2 item
• oregano - 1 tsp
• salt and pepper to taste - 1 item
• container Ricotta cheese - 1 (12
• Mozzarella cheese - 3 c
• Parmesan cheese - 1/2 c
• egg - 1 item
• lasagna noodles - 12 item

How to make lasagna:

Sauce: Add tomatoes, tomato sauce, tomato paste, bay leaves, oregeno, salt and pepper to ground beef. Bring to boil; reduce heat and simmer 30 minutes. Add Parmesan cheese to sauce and simmer.

Boil noodles. Add egg to Ricotta cheese; mix well. In lasagna pan, add 1 layer of sauce, then 1 layer of noodles. For second and third layers, use sauce, Ricotta cheese and Mozzarella cheese. Top layer is sauce and Mozzarella cheese. Bake at 325° for 30 minutes, covered and 15 minutes, uncovered. Let stand 15 minutes and serve.

Recipe categories: Ground beef, Beef, Lasagna.