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Lamb shish kebab

Lamb shish kebab
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • onion, sliced - 1 item
  • bell pepper, cut in 1-inch squares
  • salt and pepper to suit - 1 item
  • olive oil to suit - 1 item
  • garlic to suit - 1 item
  • oregano to suit - 1 item
  • soy bean sauce to suit - 1 item
  • wine Burgundy, to suit - 1/2 pt

How to make lamb shish kebab:

Cut leg of lamb into 1 1/2-inch squares. Remove fat. Marinate in mixture of ingredients for 4 to 24 hours.

With skewer, alternate meat, bell pepper, meat, tomato, meat, onion, meat, etc. Cook on barbecue over low coals for about 20 minutes.

Recipe categories: Main dish, Meat, Lamb/sheep.

Rating:
Lamb shish kebab
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
milk, sour cream, salt, water, mayonnaise, oregano
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