Lamb kabobs
Lamb kabobs
Ingredients/Components
- red cooking wine - 3/4 c
- lemon juice - 1/4 c
- olive oil - 3 Tbsp
- garlic salt/pepper - 1 tsp
- minced onion - 1 tsp
- crushed oregano - 2 Tbsp
- boneless leg of lamb - 3 lb
How to make lamb kabobs:
Marinate the leg of lamb in the other combined ingredients overnight. Skewer cubes of the lamb with squares of green peppers and onions. Also add a cherry tomato; grill until done.Recipe categories: Main dish, Meat, Lamb/sheep.
Rating:
Related ingredients:
oil, ground beef, ground beef lean, extra lean ground beef, lean ground meat, slices rye bread, lean pork tenderloin, skinned boned chicken breasts, cut into strips, boned, skinned chicken breasts, halved and lightly pounded, to 5 celery stalks, cut
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