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Kidney bean chowder

Kidney bean chowder

Kidney bean chowder
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CookItEasy.net
CookItEasy.net
Kidney bean chowder photo 1
Kidney bean chowder photo 2

Ingredients/Components

  • bulk sausage - 1 lb
  • cans kidney beans - 2 item
  • water - 1 qt
  • onion, chopped - 1 item
  • green pepper, chopped - 1/2 item
  • bay leaf - 1 item
  • seasoned salt - 1/2 tsp
  • garlic salt - 1/2 tsp
  • thyme - 1/2 tsp
  • diced potatoes - 1 c

How to make kidney bean chowder:

Cook sausage until brown, breaking up. Pour off fat. Combine all ingredients, except potatoes and green pepper; simmer for 1 hour. Freeze at this point if you are keeping for later. Add potatoes and green pepper. Cook 20 minutes more. Remove bay leaf before serving. Tastes best if done a day or two ahead, then frozen. Serves 6. Great before a football game!

Recipe categories: Soups & stews, Beans, Chowders.

Rating:
Kidney bean chowder
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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butter or oleo, diced celery, zucchini, sliced, potatoes, diced, leeks, head broccoli, sweet italian sausage, ground beef or turkey, great northern all white dried beans
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