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Sausage bean chowder

Sausage bean chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Bob Evans sausage - 1 lb
  • 13 oz - 1 lb
  • green pepper, chopped - 1/2 item
  • bay leaf - 1 item
  • garlic salt - 1/2 tsp
  • pepper - 1/8 tsp
  • cans kidney beans - 2 oz
  • water - 1 qt
  • large onion, chopped - 1 item
  • salt
  • thyme - 1/2 tsp
  • diced potatoes - 1 c

How to make sausage bean chowder:

In a skillet, cook pork sausage until brown. Pour off fat. In a large kettle, combine kidney beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper. Add sausage. Simmer, covered, for 1 hour. Add potatoes and green pepper. Cook, covered, 15 to 20 minutes until potatoes are tender. Remove bay leaf. Makes 8 generous portions.

Recipe categories: Soups & stews, Main dish, Chowders.

Rating:
Sausage bean chowder
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
chopped onions, sliced zucchini, ground beef, medium potatoes, ground round, fresh blueberries, ground raw turkey, very large onions, chuck roast or soup bone, dry navy beans or great northern
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