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Johnny cakes

Johnny cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • salt - 1 tsp
  • baking soda - 1 tsp
  • egg - 1 item
  • all-purpose flour - 1 c
  • cornmeal - 3/4 c
  • sour milk - 1 c
  • butter flavor Crisco, melted and divided - 1/4 c
  • maple syrup, jam or honey - 1 item

How to make johnny cakes:

Combine egg, sugar and 1 tablespoon plus 1 teaspoon butter flavor Crisco in medium bowls. Stir in sour milk and baking soda. Add flour, cornmeal and salt. Stir just until dry ingredients are moistened. Cover. Let stand in cool place for 30 minutes. Pour remaining shortening on griddle or in large skillet. Heat on medium heat. Spoon tablespoonfuls of batter onto griddle. Brown on one side. Turn. Brown on other side. Serve with syrup, jam or honey. Makes 18 Johnny Cakes.

Recipe categories: Breads, Rolls/biscuits, Caribbean.

Rating:
Johnny cakes
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, flour, brown sugar, all-purpose flour, stick butter, crisco, dry yeast, self-rising corn meal, loaf italian or french sliced bread, frozen bread dough rolls 18 to 20 rolls
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