Angel biscuits
Angel biscuits
Ingredients/Components
- sugar - 1/4 c
- buttermilk - 1 c
- self-rising flour - 4 c
- Crisco - 1 c
- warm water - 1/3 c
- yeast - 1 pkg
How to make angel biscuits:
Mix yeast in 1/3 cup warm water. Cut shortening into flour and sugar. Add buttermilk and yeast mixture. Mix them, then knead, roll and cut like any other biscuits. Dough will keep in refrigerator for several days. Bake at 400° until brown, about 12 to 15 minutes.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
brown sugar, all-purpose flour, stick butter, cornmeal, dry yeast, fresh cranberries, self-rising corn meal, self-rising flour sift before measuring, loaf italian or french sliced bread, frozen bread dough rolls 18 to 20 rolls
You may be interested in these recipes:
More Breads recipes
Similar recipes
Angel Biscuits
Angel Biscuits
Angel Biscuits
Same ingredients
Angel Biscuits
Angel Biscuits
Breads top recipes
- 5.0 • Sweet Rolls
- 5.0 • Parker House Rolls
- 5.0 • Lemon Tea Bread
- 5.0 • Applesauce Nut Bread
- 5.0 • Cornbread Salad
- 5.0 • Apple Squares
- 5.0 • Sweet Potato Bread
- 5.0 • Banana Bran Bread
- 5.0 • Doughnuts
- 5.0 • Broccoli Cornbread