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Perfect pie crust

Perfect pie crust
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 Tbsp
  • flour - 5 c
  • cold water - 1 item
  • vinegar - 1 Tbsp
  • Crisco - 2 C
  • egg, beaten - 1 item

How to make perfect pie crust:

Sift together flour, sugar and salt. Blend with Crisco, egg beaten in measuring cup with cold water added to make 1 cup and vinegar. Mix until damp (makes 5 balls). Pie crust keeps for 2 weeks in refrigerator and longer in freezer.

Recipe categories: Desserts, Pies and tarts, American.

Rating:
Perfect pie crust
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
sugar, cinnamon, cream cheese, eggs, vanilla, pkg
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