Japanese fruit pie

Japanese fruit pie

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• salt - 1/2 tsp
• coconut - 1 c
• raisins - 1 c
• stick margarine, softened - 1 item
• unbaked pie shells - 2 item

How to make japanese fruit pie:

Preheat oven to 400°. Cream margarine and sugar; add eggs, one at a time, beating well after each addition. Stir in coconut, raisins, pecans, salt and vanilla. Pour into pie shells. Bake for 10 minutes. Reduce oven temperature to 325°. Bake for 25 minutes longer. Yields 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.