Home » Desserts » Japanese fruitcake

Japanese fruitcake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
cream cheese - 8 oz
vanilla - 1 tsp
milk - 1 c
flour - 2 c
butter - 1 lb
cornstarch - 1 Tbsp
nuts - 2 c
lemon juice - 3 Tbsp
grated coconut - 1 item
box powdered sugar - 1 lb
box raisins - 1 item
cherries - 1/2 lb
eggs well beaten - 5 item
Add butter
Add eggs, well beaten

How to make japanese fruitcake:

Cream butter and sugar. Add eggs, well beaten. Add 2 cups flour and milk, alternately. Add cherries and raisins. Add nuts which have been dredged in 1 cup flour and cinnamon. Pour into pans and cook about 20 to 30 minutes at 325°. Cool. Top with coconut or cream cheese frosting.Coconut Filling/Frosting:2 c. sugar1 c. milk2 Tbsp. butter1 grated coconut3 Tbsp. lemon juice1 Tbsp. cornstarch nuts Boil milk and sugar to soft boil stage. Add butter. Cool and add cornstarch, coconut and lemon juice. Sprinkle top of cake with chopped nuts.Cream Cheese Filling/Frosting:1/2 c. butter8 oz. cream cheese1 lb. box powdered sugar1 tsp. vanilla nuts Combine butter and cream cheese, beating until light and fluffy. Add sugar and vanilla; beat until smooth. Sprinkle top of cake with chopped nuts.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:

3.4

Average rating: 3.4, total votes: 5

Complain about this recipe

Related ingredients:

sugar, cinnamon, boiling water, firmly packed brown sugar, large can crushed pineapple, drained