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Japanese fruitcake

Japanese fruitcake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 c
  • sugar - 2 c
  • eggs - 4 item
  • buttermilk - 1 c
  • chopped raisins - 1 c
  • chopped nutmeats - 1 c
  • flour - 3 c
  • salt - 1/2 tsp
  • cinnamon - 1 tsp
  • allspice - 1 tsp
  • cloves - 1 tsp
  • soda - 1 tsp
  • nutmeg - 1 tsp
  • Add eggs, one at a time, beating well after each addition
  • lemons, grated rind and juice - 2 item
  • hot water

How to make japanese fruitcake:

Cream butter and sugar together. Add eggs, one at a time, beating well after each addition. Sift dry ingredients together and combine the two mixtures. Flour the raisins and nutmeats and add to mixture. Pour into layer pans and bake in slow oven at 300° for about 1 hour.Japanese Fruitcake Filling:2 boxes coconut2 1/2 c. sugar2 Tbsp. flour2 lemons, grated rind and juice1 1/2 c. hot water Combine all ingredients. Cook until thick. Cool slightly; put between layers.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Japanese fruitcake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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