Japanese fruit pie

Japanese fruit pie

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• stick margarine - 1 item
• coconut - 1/2 c
• vinegar - 1 Tbsp
• raisins - 1/2 c
• pecans - 1/2 c

How to make japanese fruit pie:

Melt margarine and cool. Stir in sugar and eggs. Add raisins, pecans, coconut and vinegar. Pour into unbaked pie shell. Bake at 360° for 30 to 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.