Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- stick margarine - 1 item
- coconut - 1/2 c
- vinegar - 1 tsp
- raisins - 1/2 c
- pecans - 1/2 c
How to make japanese fruit pie:
Mix all ingredients and pour in an unbaked pie shell. Bake at 300° for 40 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, eggs, separated, karo white syrup, cooked pumpkin, mashed
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Japanese Fruit Cake
Japanese Fruit Cake
Japanese Fruit Cake
Japanese Fruit Cake
Same ingredients
Japanese Fruit Pie
Japanese Fruit Pie
Japanese Pie
Desserts top recipes
- 5.0 • Cherry Crunch
- 5.0 • Cherry Delight
- 5.0 • Peanut Butter Bars
- 5.0 • Peanut Butter Squares
- 5.0 • Applesauce Date Cake
- 5.0 • Sinful Salad
- 5.0 • Peanut Butter Balls
- 5.0 • Sour Cream Cake
- 5.0 • Granny's Bread Pudding
- 5.0 • Viennese Torte