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Japanese fruit cake

Japanese fruit cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 6 item
  • flour
  • butter - 1 c
  • water - 1 c
  • nutmeg - 1 tsp
  • pecans - 1 c
  • lemon juice - 2 tsp
  • cloves - 1 tsp
  • allspice - 1 tsp
  • walnuts - 1 c
  • box white raisins - 1 item
  • box fruit mix - 1 item
  • Cook 2 hours at 250° or until done

How to make japanese fruit cake:

Mix all together. Cook 2 hours at 250° or until done. Bake in a tube pan.Frosting:1 box coconut2 c. sugar3 Tbsp. flour2 tsp. lemon juice1 c. water1 heaping Tbsp. butter Bring to a hard boil. Then spread on cake. A real treat for Christmas!

Recipe categories: Desserts, Cakes, Christmas.

Rating:
Japanese fruit cake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, flour, plain flour, strawberries, strawberry jello, wesson oil, can blueberry pie filling, box german chocolate cake mix, rice chex, crushed fine
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