Japanese fruit cake

Japanese fruit cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• sour cream - 1 c
• butter - 1 c
• soda - 1/4 tsp
• all-purpose flour - 3 c
• raisins - 1 c
• can flaked coconut - 1 item
• Cream butter and sugar
• meat of 3 oranges, cut up

How to make japanese fruit cake:

Combine flour and soda. Cream butter and sugar. Add eggs, beating well after each. Add 1 cup of flour, then 1/2 cup of sour cream, another cup of flour, remainder of cream, 1/2 cup of flour (dredge pecans and raisins in other half), vanilla, nuts and r

Recipe categories: Desserts, Cakes, Christmas.