Banana nut bread

Banana nut bread

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 2 tsp
• chopped pecans - 2 c
• sour cream - 1 c
• salt - 2 tsp
• butter - 1 c
• baking powder - 2 tsp
• baking soda - 2 tsp
• all-purpose flour - 4 c
• ripe bananas, mashed - 6 item

How to make banana nut bread:

Cream butter and sugar. Add eggs, bananas and sour cream; mix well. Add remaining ingredients; mix until all flour is dampened. Bake at 350° for 1 hour, or until done. Bake in 2 greased and floured loaf pans. This is a very moist bread.

Recipe given to me by my sister, Linda Ashworth.

Recipe categories: Breads, Fruit, Yeast breads.