Japanese fruit cake

Japanese fruit cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• flour - 3 c
• butter - 1 c
• cold water - 1 c
• baking powder - 1 tsp
• lemon juice - 1 item
• grated coconut - 1 item
• sweet milk
• Add a cup of ground nuts to 1 part

How to make japanese fruit cake:

Divide into 2 layers. Add a cup of ground nuts to 1 part. Add 1 teaspoon of cloves, spices, cinnamon and 1 pound seedless raisins to the other part and bake in layers.Filling:1 grated orange1 grated coconut1 lemon (juice)1 c. cold water2 c. sugar Bring to a boil and add 1 tablespoon of flour. Cook until it will fall in lumps from spoon.

Recipe categories: Desserts, Cakes, Christmas.