Jam cake
Jam cake
Ingredients/Components
- sugar
- cinnamon - 1 tsp
- vanilla - 1 tsp
- nutmeg - 1 tsp
- oil - 1 c
- buttermilk - 1 c
- self-rising flour - 2 c
- allspice - 1 tsp
- beaten eggs - 3 item
- seedless blackberry jam - 1 c
- black walnuts, cut fine - 1 c
How to make jam cake:
Combine and bake for 45 to 50 minutes at 350°.Recipe categories: Desserts, Cakes, Grains.
Rating:
Related ingredients:
sugar, eggs, chopped nuts, frozen whipped topping, thawed
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