Bourbon balls

Bourbon balls

Ingredients/Components

• chopped nuts - 1 c
• cocoa - 1 Tbsp
• corn syrup - 3 Tbsp
• powdered sugar - 1 c
• box vanilla wafers - 1 item
• bourbon or rum - 1/4 c

How to make bourbon balls:

Crush wafers and add powdered sugar, cocoa and nuts. Mix thoroughly; add the corn syrup and bourbon and mix again. Roll into balls the size of small walnuts and roll balls in powdered sugar. Store in airtight container and refrigerate.

Recipe categories: Desserts, American, Southern u.s..