Jam cake

Jam cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1 tsp
• flour - 3 c
• butter - 1 c
• nutmeg - 1 tsp
• buttermilk - 1 c
• cloves - 1 tsp
• jam - 1 c
• allspice - 1 tsp
• soda, dissolved in milk - 1 tsp

How to make jam cake:

Cream butter and sugar thoroughly. Add egg yolks and beat until smooth. Add 1 cup jam to this mixture; alternately sift in dry ingredients with buttermilk. Beat egg whites and fold into batter. Bake in two large cake pans or a tube pan in a 350° oven about 1 hour. Blackberry or strawberry jam is used by this cook.

Recipe categories: Desserts, Cakes, Grains.