Jam cake

Jam cake

Ingredients/Components

• cinnamon - 1 tsp
• salt - 1/2 tsp
• flour - 4 c
• nutmeg - 1 tsp
• soda - 1 tsp
• shortening - 1/2 c
• nuts
• white sugar - 1 c
• jam
• allspice - 1/2 tsp
• candied cherries - 1/2 c
• milk or buttermilk - 1 c
• jar Paramount mincemeat with rum and brandy - 1 item
• whole eggs, separate the whites from the yellow - 4 item

How to make jam cake:

Cream shortening, sugar and egg yellows together. Add flour, spices and milk. Fold in egg whites. Bake at 300° for 1 1/2 hours.

Note: You may want to roll the nuts and cherries in flour before adding to the mix.

Recipe categories: Desserts, Cakes, Grains.