Italian spaghetti meat sauce
Italian spaghetti meat sauce
Ingredients/Components
- sugar - 1 Tbsp
- water - 3 c
- ground beef - 2 lb
- cans tomato sauce - 2 oz
- cans tomato paste - 2 oz
- cloves garlic, crushed - 2 item
- medium onion, chopped - 1 item
- green pepper, chopped - 1 item
- bay leaf, crumbled - 1 item
- oregano leaves - 1 tsp
- Italian style spaghetti sauce mix - 2 envelopes
- can pitted ripe olives, drained and sliced - 1 1/2
How to make italian spaghetti meat sauce:
Cook and stir meat, onion and pepper until meat is brown and onion is tender. Stir in remaining ingredients. Cover. Simmer 1 1/2 hours, stirring occasionally.Recipe categories: Sauces, Condiments, etc., Pasta, rice and grains.
Rating:
Related ingredients:
sour cream, salt, boiling water, ground beef, onion, chopped fine, fresh basil leaves, peck green tomatoes, peeled, diced mango 1 mango, chopped sweet and mild onions, to 10 slices 3/4-inch slices french bread
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