Italian spaghetti
Italian spaghetti
Ingredients/Components
- sugar - 1/2 tsp
- salt - 1 tsp
- cooking oil - 2 Tbsp
- hot water - 3 c
- pepper - 1/4 tsp
- clove garlic, minced - 1 item
- Worcestershire sauce - 1 Tbsp
- chopped onion - 3/4 c
- chili powder - 2 Tbsp
- Parmesan cheese - 1 item
- ground beef - 1 lb
- oregano - 1/2 tsp
- can tomato paste - 1 oz
- bay leaves - 2 item
- red pepper - 1/16 tsp
- powdered mustard - 1 tsp
How to make italian spaghetti:
Heat oil in heavy skillet. Add garlic and onion. Add hamburger and cook and stir until crumbly and brown. Mix tomato paste, water and seasonings. Stir into meat. Cover and simmer over low heat for 1 hour. When served, sprinkle with Parmesan cheese, if desired.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, milk, salt, flour, grated cheese, carrots
You may be interested in these recipes: