Italian roast beef

Italian roast beef

Ingredients/Components

• Italian seasoning - 1 Tbsp
• chuck roast - 3 lb
• large onion, coarsely chopped - 1 item
• jar pepperoncini peppers - 1 item
• dry Cajun mix - 1 pkg

How to make italian roast beef:

Place in a slow cooker in order given. Simmer on medium for 8 hours and serve on Pepperidge Farm onion rolls. Save juice to dip on sandwiches.

Recipe categories: Main dish, Beef, Roast beef.