Italian meatballs

Italian meatballs

Ingredients/Components

• sugar - 1 tsp
• eggs - 2 item
• salt - 1 tsp
• clove garlic, minced - 1 item
• bay leaf - 1 item
• can tomato sauce - 1 oz
• dash of pepper - 1 item
• clove garlic - 1 item
• ground beef - 1 lb
• bread crumbs - 1/2 3/4
• oregano - 1 tsp
• can tomato paste - 1 oz
• parsley - 2 Tbsp
• cans tomato puree
• Italian seasoning to taste - 1 item
• grated Romano or Parmesan cheese - 1/2 c

How to make italian meatballs:

Sauce:2 (10 3/4 oz.) cans tomato puree1 (12 oz.) can tomato paste1 (29 oz.) can tomato sauce Italian seasoning to taste1 bay leaf1 clove garlic1 tsp. sugar Combine ingredients for sauce and start to simmer while you make meatballs. Combin

Recipe categories: Lunch/snacks, Appetizers, One Dish meal.