Italian meatball soup
Italian meatball soup
Ingredients/Components
- pkg
- frozen mixed vegetables - 2 c
- can Italian-style diced tomatoes - 1 1/2-oz
- water
- or 2 cubes beef bouillon or 14-oz - 2 tsp
- uncooked ditalini pasta - 1/3 c
How to make italian meatball soup:
Combine everything in a large saucepan; bring to a boil. Reduce heat and simmer 8 to 10 minutes or until pasta is tender.Recipe categories: Time to make, < 30 mins, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, softened butter or margarine, seedless grapes, small pkg peach jello, swiss chocolate cake mix, salad dressing or mayo, mashed cooked squash
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