Italian meatball soup

Italian meatball soup

Italian meatball soup

Italian meatball soup photo 1
Italian meatball soup photo 2
Italian meatball soup photo 3


  • beef broth - 1 can
  • refrigerated or frozen cooked Italian-seasoned or other meatballs - 8 oz
  • Del Monte sweet peas, drained - 1 can
  • Del Monte diced tomatoes with basil, garlic and oregano - 1 can
  • fresh basil leaves optional - 1 item

How to make italian meatball soup:

Combine all ingredients in large saucepan. Bring to boil; reduce heat. Simmer, uncovered about 10 minutes or until meatballs are heated through. Garnish with basil, if desired.

Recipe categories: Time to make, < 30 mins, Soups & stews.

Italian meatball soup
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, salt, cold water, buttermilk, eggs, beaten
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