Italian meatball soup

Italian meatball soup



Ingredients/Components
- beef broth - 1 can
- refrigerated or frozen cooked Italian-seasoned or other meatballs - 8 oz
- Del Monte sweet peas, drained - 1 can
- Del Monte diced tomatoes with basil, garlic and oregano - 1 can
- fresh basil leaves optional - 1 item
How to make italian meatball soup:
Combine all ingredients in large saucepan. Bring to boil; reduce heat. Simmer, uncovered about 10 minutes or until meatballs are heated through. Garnish with basil, if desired.Recipe categories: Time to make, < 30 mins, Soups & stews.
Rating:
Related ingredients:
sugar, salt, cold water, buttermilk, eggs, beaten
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